Simple Guacamole Recipe

Looking for a super simple, basic, and healthy guacamole recipe? Here you go. A perfect combination of sweet and salty, just a bit of sour, and the best consistency for spreading and dipping.

Ingredients

1. 1 whole avocado

2. sea salt and pepper to taste

3. 2 tbsp raw honey

4. Juice from 1 large or 2 small limes or lemons

5. 2 tsp natural Worcestershire sauce

How To Make

1. Cut your avocado in half. Take the seed out. Scoop the fruit into a deep dish.

2. Add the dry seasoning (sea salt and pepper) to taste. I use about 1tsp of each.

3. Add half of your flavour seasonings (honey, citrus, and Worcestershire sauce).

4. Mash with a fork until 75% smooth.

5. Taste test, then add remaining flavour seasoning/sea salt/pepper.

6. Chill for at least 30 minutes, then serve!

Notes

• The proportions of this recipe completely depend on two things: the size of your avocado, and the texture of the avocado (some avocados are more buttery, and some are more watery). Depending on yours, the amount of honey and lime/lemon juice may vary,

• Hold off on any mashing until you’ve added all of your ingredients - this will yield a better consistency. If this is your first time making this, I would suggest adding half of all of the seasoning and flavour ingredients, mash, taste, and then add more in order to get to an overall taste that you enjoy.

• Only use honey that is raw/unpasteurized, and preferably local (support your local businesses who are doing good things!).

• This recipe doesn’t call for any garlic or onion. You really don’t need it. However, feel free to add as an optional flavour.

Did you try it? Leave a comment and let me know how it went!